National sensory science society membership of the PhD candidate:
Ireland – Sensory Food Network Ireland
Title of the thesis:
Enhanced and novel ingredients in hybrid meat products to improve overall quality
Supervisors:
Simona Grasso, UCD
Name of the PhD Program:
Upcycled food and hybrid meat
Affiliation of the PhD candidate and country:
UCD, Ireland
Year of starting and expected year of end of the PhD:
1th October 2024 – 31th December 2027
Linkedin: www.linkedin.com/in/zhiyi990527