E3S Taste Sensitivity WG Survey
CALL TO ACTION! PARTICIPATE IN THE E3S TASTE SENSITIVITY WG SURVEY! The E3S Taste Sensitivity Working Group has developed a survey to map the use and application of methods to assess taste stimuli and markers of oral responsiveness and psychological traits in Europe. The questionnaire is not personal but referred to a research unit (sensory laboratory). You will be asked to provide details about the methods […]
Past News
E3S Taste Sensitivity Working Group meeting was held online on September 23rd 2020 from 9.30 to 12. Download the slides of the meeting: E3S Taste sensitivity WG meeting 23 Sept 20 The agenda for the day is the following: Launch of a survey on the use and application of methods to assess PROP, tactile acuity, fungiform papillae number, […]