Mar Giró-Candanedo
Linkedin: www.linkedin.com/in/mgirócandanedo-phd
ResearchGate: https://www.researchgate.net/profile/Mar-Giro-Candanedo
National Society I am subscribed to: AEPAS
Mar Giró-Candanedo is the Spanish representative and is studying different ways of communicating nutritional information on food labels at Institute of Agrifood Research and Technology (IRTA) as part of Food Quality and Technology group. Their research focuses on gain a valuable insight into the consumer’s response to improve the development of new food communication systems.
As a committee representative they aim to promote teamwork as a means of personal growth within the scientific community. This platform could offer students the opportunity to visit other European institutions as a way to promote internships among research centres.
Andres Viadel Llorìa (deputy student representative Spain)
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National Society I am subscribed to: AEPAS
Andrés Viadel Lloría is the Spanish deputy student representative and is studying the factors and dimensions linked to food pleasure as a basis for the improvement of new products at the Institute of Agrochemistry and Food Technology (IATA-CSIC) as part of Consumer Perception and Behaviour and Adapted Nutrition group. Their research focuses on the use of methodologies for measuring consumer response to improve the development of new products to contribute to the shift towards sustainable and healthy food consumption.
As a committee representative they aim to help the consolidation of a strong and multidisciplinary network that allows contact between the students of the Next Generation Working Group and in which it is possible to share knowledge and experiences in the field of Sensory and Consumer Science across Europe.