POST OF THE MONTH JUNE 2018
POST OF THE MONTH JUNE 2018 A review of the 7th Annual E3S symposium: “A taste of Culture: Understanding the Global Consumer and Sensory Perception.” 8-9th May, Teagasc Food Research Centre, Dublin, Ireland Kim Millar, PhD fellow, Dublin Institute of Technology, Dept. of Food Sciences and Environmental Health, Ireland On May 8-9th, speakers from food, […]
POST OF THE MONTH MAY 2018
POST OF THE MONTH MAY 2018 Review of the International and Interdisciplinary PhD Course: “Food, Health and Philosophy in East and West” April 2018 in Hong Kong, Shenzhen and Guangzhou, China Mette Duerlund, PhD Fellow, Aarhus University, Denmark. Science team: Food Quality Perception & Society I have just returned home to Denmark from attending the […]
POST OF THE MONTH APRIL 2018
POST OF THE MONTH APRIL 2018 Glace Review on Measures of Emotional State: A Multidisciplinary Approach Nicolas Seince, Master student at Sanofi (Compiègne, France) Currently, I am doing my Master internship at Sanofi which is a French multinational pharmaceutical company. It develops several products such as pills and creams. I am currently working on a […]