Phd candidate archive

National sensory science society membership of the PhD candidate: France – Société Française d’Analyse Sensorielle (SFAS) Title of the thesis: Impact of gastronomic and culinary incentive strategies to change the eating habits of consumers at home and increase the consumption of pulses Supervisors: Symoneaux Ronan – ESA Angers Name of the PhD Program: Consumer science, […]

National sensory science society membership of the PhD candidate: Spain – Spanish Professionals Association of Sensory Science (AEPAS) Title of the thesis: Systems of Characterization and Communication of the quality and nutritional composition of food for consumers and the food industry Supervisors: Luis Guerrero (IRTA); Elena Fulladosa (IRTA) Name of the PhD Program: Food Quality […]

National sensory science society membership of the PhD candidate: Norwegian Sensory Society (NSN) Title of the thesis: Upcycled food: consumer acceptance of new ingredients from rest raw materials Supervisors: Paula Varela, Mari Gaarder and Themis Altintzoglou Name of the PhD Program: Food Science Affiliation of the PhD candidate and country: Nofima – Norwegian Institute of […]

National sensory science society membership of the PhD candidate: Norwegian Sensory Society (NSN) Title of the thesis: Designing household food waste interventions to achieve behaviour change Supervisors: Valerie Lengard Almli, Mari Øvrum Gaarder, Siv Kjølsrud Bøhn Name of the PhD Program: Life and Food Sciences Affiliation of the PhD candidate and country: Nofima – Norwegian […]

National sensory science society membership of the PhD candidate: Norwegian Sensory Society (NSN) Title of the thesis: Combining technology, consumer insight and sensory science in optimization and validation of sustainable and controversial food processing and development – a case study focusing on smoke-flavoring of cold-smoked salmon Supervisors: Associate Professor Jørgen Lerfall, NTNU – IBT, Professor […]

National sensory science society membership of the PhD candidate:Società Italiana di Scienze Sensoriali (SISS) Title of the thesis: The role of emotions, personality traits and sensory sensitivity in preadolscents’ food preferences Supervisors: Erminio Monteleone, University of Florence, Department of Agriculture, Food, Environment and Forestry, Italy; Sara Spinelli, University of Florence, Department of Agriculture, Food, Environment […]