Phd candidate archive

Marta Appiani National sensory science society membership of the PhD candidate: Italy – Italian Sensory Science Society (SISS) Title of the thesis: Exploring drivers and barriers to the consumption of new plant-based foods in different population targets Supervisors: Monica Laureati, University of Milan Name of the PhD Program: Food Science Research area: Food Science and […]

National sensory science society membership of the PhD candidate: Germany – Deutsch Gesellschaft für Sensorik (DGSens) Title of the thesis: Climate-related off-flavours in white wine Supervisors: Ulrich Fischer, DLR Rheinpfalz, Neustadt an der Weinstraße Name of the PhD Program: FEI (Forschungskreis der Ernährungsindustrie) Affiliation of the PhD candidate and country: DLR Rheinpfalz/RPTU Kaiserslautern, Germany Year […]

National sensory science society membership of the PhD candidate: Italy – Italian Sensory Science Society (SISS) Title of the thesis: Capturing the dynamics of sensory and emotional experience for sustainable product innovation Supervisors: Sara Spinelli, University of Florence, Department of Agriculture, Food, Environment and Forestry, Italy Erminio Monteleone, University of Florence, Department of Agriculture, Food, […]

National sensory science society membership of the PhD candidate: Italy – Italian Sensory Science Society (SISS) Title of the thesis: Food Preferences in cancer patients undergoing antineoplastic therapies: inputs for new tailor-made food solutions Supervisors: Sara Spinelli, University of Florence, Department of Agriculture, Food, Environment and Forestry, Italy Caterina Dinnella, University of Florence, Department of […]

National sensory science society membership of the PhD candidate: Sweden – Swedish Sensory Network (SSN) Title of the thesis: The role of olfaction in healthy eating among children Supervisors: Pernilla Sandvik, Uppsala University Name of the PhD Program: Individual PhD Program Affiliation of the PhD candidate and country: Uppsala University, Sweden Year of starting and […]

National sensory science society membership of the PhD candidate: United Kingdom – UK IFST Sensory Science Group Title of the thesis: Understanding the mechanism for saltiness perception of samphire as a salt substitute Supervisors: Prof. Lisa Methven, Dr. Qiaofen Cheng, University of Reading Name of the PhD Program: Food and Nutrition Science Affiliation of the […]