Phd candidate archive

National sensory science society membership of the PhD candidate: Norway – Norwegian Sensory Association (SSG) Title of the thesis: Influence of texture on consumer liking and satiety perception of foods with different degrees of processing Supervisors: Paula Varela-Tomasco, Catrin E Tyl, Hanne Hennig Havdal, Marte Gjeitung Byfuglien Name of the PhD Program: FoodForFuture Affiliation of […]

National sensory science society membership of the PhD candidate: United Kingdom – UK IFST Sensory Science Group Title of the thesis: Mapping the barriers and facilitators to diversification of the food systems with underutilised and neglected crops Supervisors: Dr Amalia Tsiami, University of West LondonDr Philippa Ryan, The Royal Botanic Gardens Kew Name of the […]

National sensory science society membership of the PhD candidate: Italy – Italian Sensory Science Society (SISS) Title of the thesis: Thermal Taster Status: impact on food sensory perception and consumer preferences Supervisors: Luisa Torri, University of Gastronomic Sciences of Pollenzo Name of the PhD Program: Ecogastronomy, food sciences and cultures Affiliation of the PhD candidate […]

National sensory science society membership of the PhD candidate: Italy – Italian Sensory Science Society (SISS) Title of the thesis: Chemosensory alterations in cancer patients undergoing chemotherapy: methodological aspects and risk factors for their development Supervisors: Sara Spinelli, University of Florence, Department of Agriculture, Food, Environment and Forestry, Italy Erminio Monteleone, University of Florence, Department […]

National sensory science society membership of the PhD candidate: Italy – Italian Sensory Science Society (SISS) Title of the thesis: Innovazione tecnologica nello sviluppo di patè di fegato e dorso della rana toro (Aquarana castebeiana) con l’aggiunta di nutraceitici Supervisors: Eliana de Fatima Marques de Mesquita, Universidade Federal Fluminense (UFF) Edi Piasentier, Università degli Studi […]

Andika Wicaksono Putro National sensory science society membership of the PhD candidate: Denmark – Danish Sensory Society/Dansk Sensorik Selskab (D2S) Title of the thesis: Understanding Attitudes and Barriers to Consuming Sustainable Coffee among Indonesian Consumers using Discrete Choice Experiment: Hypothetical and Actual Choice Supervisors: Michael Bom Frøst, University of Copenhagen Name of the PhD Program: […]