Children WG Members

Active since 2013, the E3S Children Working Group, previously coordinated by Dr. Margrethe Hersleth (Nofima, SSG), is now coordinated by Dr. Monica Laureati (University of Milan, SISS).

Adam	Christel	Givaudan France Arômes SAS	France
Alfaro	Begoña	Zabala Innovation Consulting	Spain
Appiani	Marta	University of Milan	Italy
Bauer	Andrea	Hamburg University of Applied Sciences	Germany
Bürgisser	Patrick	Bern University of applied Science	Switzerland
Carpino	Stefania	Corfilac, Ragusa	Italy
Chapalay	Marie-Hélène	Bern University of applied Science	Switzerland
Da Quinta	Noelia	AZTI-Tecnalia, Derio	Spain
Feeney	Emma	Food Science and Nutrition – Institute of Food and Health	Ireland
Fochi	Stefania	Barilla G. e R. Fratelli S.p.A., Tasting Center	Italy
Gallina Toschi	Tullia	Alma Mater Studiorum – University of Bologna	Italy
Giboreau	Agnès	Institut Paul Bocuse	France
Hersleth	Margrethe	Nofima	Norway
Hewson	Louise	PepsiCo	United Kingdom
Holler Mielby	Line	Aarhus University	Denmark
Jilani	Hannah	Leibniz-Institute for Prevention Research and Epidemiology – BIPS	Germany
Kerstig	Mathilde	Research Institute of Child Nutrition, Dortmund	Germany
Kümpel Nørgaard	Maria	Arla Strategic Innovation Centre (ASIC)	Denmark
Lafraire	Jérémie	Institut Paul Bocuse	France
Lange	Christine	INRA – Institut National de la Recherche Agronomique	France
Lengard Almli	Valerie	Nofima	Norway
Methven	Lisa	University of Reading	United Kingdom
Monteleone	Erminio	University of Florence	Italy
Pagliarini	Ella	University of Milan	Italy
Petit	Cécile	Puratos, N.V.	France
Prim	Mia	The Swedish Institute for Food and Biotechnology	Sweden
Remi-Castagna	Eloïse	Bonduelle R&D Group – Louis Bonduelle Foundation	France
Ríos	Yolanda	AZTI-Tecnalia, Derio	Spain
Sandell	Mari	University of Turku	Finland
Sandvik	Pernilla	Uppsala Universitet – Karolinska Institutet	Sweden
Santa Cruz	Elena	AZTI-Tecnalia, Derio	Spain
Semeria	Pauline	Lesaffre International	France
Spinelli	Sara	University of Florence	Italy
Tesini	Federica	Alma Mater Studiorum – University of Bologna	Italy
Trinh	Phuc-Loi Anna	Decathlon Sportslab	France
Tuorila	Hely	University of Helsinki	Finland
Vad Andersen	Barbara	Aarhus University	Denmark
Wallner	Marlies	University of Applied Sciences, Institute of Dietetics and Nutrition	Austria
Weenen	Hugo	Danone Nutricia Research	The Netherlands
Zeinstra	Gertrude	Wageningen UR Food & Biobased Research	The Netherlands