The closing date for applications is 24 April 2019
Two fully-funded PhD studentships available at Bournemouth University for a September 2019 start:
PhD: sweet taste exposure and sweet taste intakes
focused on sweet taste exposure, in collaboration with prof. Kees de Graaf and prof. Monica Mars at Wageningen University
https://www.bournemouth.ac.uk/study/courses/phd-studentship-sweet-taste-exposure
PhD: reducing free sugar intakes: evidence for effective dietary recommendations
focused on reducing free sugar intakes, in collaboration with the International Sweeteners Association.
https://www.bournemouth.ac.uk/study/courses/phd-studentship-reducing-free-sugar-intakes
Contacts:
Prof. Katherine Appleton,
Department of Psychology,
Faculty of Science and Technology,
Bournemouth University