Texture perception and oral processing

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NameSurnameAffiliation
AnaSalvadorIATA-CSIC
EmerGarveyKerry Taste & Nutrition
LuisIsacIMIDRA
Mª RemediosMarín ArroyoUniversidad Pública de Navarra (UPNA)
MatteoZanoniUniversity of Gastronomic Sciences of Pollenzo
Michele
RicciUniversity of Gastronomic Sciences of Pollenzo
MonicaLaureatiUniversity of Milan
RubénBarrosoIPNA-CSIC
RiccardoMigliavadaUNISG
Christina J. B.Rune
University of Southern Denmark
CécilePetitePuratos
Juan DiegoTorresUniversidad de Antioquia
CarlosGomez-Coronadsm-firmenich
ChiaraNervoUNISG
Cornelia
WenderBredieUCPH-FOOD
Ching YueChowUCPH-FOOD
ValérieGuénard-LampronAgroParisTech
AnneSaint-EveAgroParisTech
LuisaTorriUNISG
AgnieszkaSorokowskaUniversity of Wroclaw
DieuwerkeBolhuisWageningen Food and Biobased Research
GertrudeZeinstraWageningen Food and Biobased Research
AndresViadelIATA-CSIC
Maria
Piochi
University of Gastronomic Sciences (UNISG)
SilviaBobadillaIATA-CSIC
MaríaEspertIATA-CSIC
CaterinaDinnellaUNIFI
MartinaGallerBFH
EstherSanmartinAZTI
IrenePeralAZTI
Noeliada QuintaAZTI
AnaBarandaAZTI
ChiaraChirilliUNISG
SofiaTrentanoveUNIFI
KaterinaKatsikariNofima
LisaMethvenUniversity of Reading
VictoriaNortonUniversity of Reading
StellaLignouUniversity of Reading
EmilyCroftonTeagasc
ReisyaRiantiningtyasInstitute lyfe research center
SaraSpinelliUniversity of Florence
RaquelBaixauliIATA-CSIC
CamillaCattaneoUnimi
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