National sensory science society membership of the PhD candidate:
United Kingdom – UK IFST Sensory Science Group
Title of the thesis:
Mapping the barriers and facilitators to diversification of the food systems with underutilised and neglected crops
Supervisors:
Dr Amalia Tsiami, University of West London
Dr Philippa Ryan, The Royal Botanic Gardens Kew
Name of the PhD Program:
Food Business and Nutrition Science
Affiliation of the PhD candidate and country:
University of West London, The Royal Botanic Gardens Kew, United Kingdom
Year of starting and expected year of end of the PhD:
6th May 2021 – 1st October 2025
Linkedin: https://www.linkedin.com/in/szymon-lara/