SUMMER SCHOOL
Writing on Food. How to publish in high impact factor journals:
the keys to success, with daily writing exercises
organised by Alma Mater Studiorum – University of Bologna and Elsevier
Bologna, 24-28 October 2016
Registration is open!! Deadline: October 3rd, 2016
Alma Mater Studiorum – University of Bologna and Elsevier are pleased to announce the Summer School course,
to be held from 24-28 October 2016:
Writing on Food. How to publish in high impact factor journals:
the keys to success, with daily writing exercises
Target Audience:
Graduate students, PhD candidates and post-Docs in food sciences and related disciplines,
interested individuals (e.g. faculty members);
students preparing the master’s and bachelor’s degrees may also request admission
Venue
Camplus Living Bologna
Foresteria San Giovanni in Monte,
Via De’ Chiari 8, Bologna (Italy)
Fee
315 € (280 € for UNIBO students)
Date
October 24th-28th 2016
For further information, please see the attached documents and/or visit the websites:
or contact the Summer School tutors Vladimiro Cardenia (vladimiro.cardenia3@unibo.it) and Dr. Enrico Valli (enrico.valli4@unibo.it)