SISS COURSES 2013
EXTRA VIRGIN OLIVE OIL SENSORY SCIENCES
Italian Sensory Science Society (SISS) & University of Bologna
Cesena, 13-14th June 2013
INTRODUCTION TO SENSORY ANALYSIS OF HONEY
Italian Sensory Science Society (SISS) & CRA-API
Bologna, 27-30th June 2013
The language of the courses is Italian.
Reduced fee for E3S members.
Further information about programs and registration:
Olive oil: http://www.scienzesensoriali.it/inPrimoPiano.page?docId=5825
Brochure olive oil sensory course
Honey: http://www.scienzesensoriali.it/inPrimoPiano.page?docId=5816
Brochure honey sensory course
Contacts: Sara Spinelli, segreteria@scienzesensoriali.it