National sensory science society membership of the PhD candidate:
Spain – Spanish Professionals Association of Sensory Science (AEPAS)
Title of the thesis:
Clean label gelled emulsions structured with vegetable ingredients as healthy fat substitutes in food. Physical and sensory research
Supervisors:
Teresa Sanz, Ana Salvador, Maria Espert (Institute of Agrochemistry and Food Technology IATA-CSIC)
Name of the PhD Program: Food Science
Affiliation of the PhD candidate and country:
IATA – CSIC
Year of starting and expected year of end of the PhD:
2024-2028