Maisons-Alfort, France
Job Description
Within Sensory & Flavor Development, supervised by our Global Marketing and Innovation, your missions will be as follows:
- Sensory evaluation of meat analogues enriched with flavors.
- Participation in daily sensory activities (animation of the different panels, implementation of new methods, statistical analysis of the results and submission of reports).
- Maintaining a smooth collaboration with the culinary and marketing teams.
Qualifications The profile sought:
- Student in the final year of an agri-food engineering school or Master 2
- Skills: sensory analysis – statistical knowledge – use of Fizz
- Interest in the aromatic field and finished food products
- Good level of English essential and international openness
- Curiosity and creativity
- Organization, scientific rigor
- Autonomous
Additional information Internship terms:
- Internship with compensation according to profile and scale in force in the company
- Duration: 6 months
- Start of internship: As soon as possible.