The University of Gastronomic Sciences (UNISG) in Pollenzo, Italy, has released a call for applications for a Research Fellowship in the Academic Recruitment Field AGRI-07/A (Agricultural and Food Economics, Policy, and Sensory Analysis).
Location: University of Pollenzo (Cuneo), Italy
Application Deadline: September 16, 2026
Expected Start Date: November 1, 2026
Duration: 2-year contract (extendable up to 3 years)
Info: l.torri@unisg.it
About the Project
CULTSENSE-FOOD aims to develop and implement a standardized sensory methodology to enrich the global food composition platform of the Periodic Table of Food Initiative (PTFI, https://foodperiodictable.org/). The project focuses on gathering harmonized cross-cultural data on sensory and hedonic perception, collaborating actively with international laboratories across two non-European continents.