PhD Scholarship based at Massey University, New Zealand- “Developing Earth-Based Testbeds to Improve Food Acceptance for Long Duration Space Missions”
Images of astronauts eating from toothpaste-like tubes have long captured public imagination. Whilst such products have largely disappeared, food remains pivotal to crew performance and morale during missions. Beyond protecting against physical challenges of spaceflight, food plays a vital role in psychological wellbeing, often one of few opportunities for enjoyment in restrictive environments. Yet ensuring […]
Read moreCall for Applications for the 42nd Cycle of the PhD Programme in Agricultural, Environmental, and Food Science and Technology at the University of Bologna, Italy
The call for applications for the PhD Programme in Agricultural, Environmental, and Food Science and Technology at the University of Bologna (42nd cycle, 2026-2029) is now available. Applications must be submitted by 11:59 PM on June 15, 2026.
Read moreCOMFOCUS Open Call
COMFOCUS Open Call #1 is offering virtual access (VA) to key European research infrastructures in the multidisciplinary field of food consumer science linked to healthy eating. COMFOCUS invites original and innovative research proposals related to exploring the motivational factors in healthy eating, including interest in food products and services that aim to support healthy eating. […]
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