Phd opportunities

Consumer Characterisation of Future Foods and the Check-All-That-Apply (CATA) approach 3.5 Year Fully Funded PhD Scholarship in New Zealand starting in 2025 They are inviting applicants, including overseas candidates subject to visa requirements, for an exciting fully funded 3.5 year PhD scholarship in Consumer & Sensory Science based at the Food Experience and Sensory Testing […]

Sustain-Sense: Sensory and microbiological synergies in biopreservation of fermented and non-fermented foods for sustainable food production with societal and consumer adoption. Research area and project description:The global food chain and ultimately the global population urgently need secure, healthy, sustainable food solutions. Different approaches are suggested, and at the consumer level specifically, these solutions include a […]

COMFOCUS Open Call #1 is offering virtual access (VA) to key European research infrastructures in the multidisciplinary field of food consumer science linked to healthy eating. COMFOCUS invites original and innovative research proposals related to exploring the motivational factors in healthy eating, including interest in food products and services that aim to support healthy eating. […]