Deadline application: December 6, 2021
The University of Florence and the Joint Research Centre of the European Commission (JRC) are inviting applications in the field of “Health Promotion and Prevention of Non-communicable Diseases (NCDs)”
PhD position on “New approaches to develop sensory-hedonic based interventions to promote healthier and more sustainable eating in school canteens”
Ph.d course:
Sustainable Management of Agricultural, Forestry and Food Resources.