Contact: https://www.linkedin.com/in/pedro-manuel-sousa-3a0a55182/
National sensory science society membership of the PhD candidate: Spain – Spanish Professionals Association of Sensory Science (AEPAS)
Title of the thesis:
Evaluation and development of advanced methods for the evaluation of consumer perception of innovative foods
Supervisors:
Luís Miguel Cunha (FCUP, GreenUPorto)
Purificación García Segovia (UPV, i-Food)
Mariano Luis Alcañiz Raya (UPV, LabLENI)
Name of the PhD Program:
Doctoral Program in Agrarian Sciences
Affiliation of the PhD candidate and country:
Faculty of Sciences of the University of Porto
Year of starting and expected year of end of the PhD:
2021 – 2026