Pangborn 2021

14th Pangborn Sensory Science Symposium

‘Sustainable Sensory Science’

Online: Live and On-demand | August 9-12, 2021 CT

New abstract submission deadline for workshops, talks and posters
Submit by April 15, 2021

In keeping with the traditions of this Symposium from the inaugural meeting in 1992 to honour the memory of Rose Marie Pangborn, the 14th Symposium will showcase the research of fundamental and applied sensory and consumer scientists from a cross section of early and advanced career participants representing industry and academia.

Present your research in an interactive online conference experience direct from your desktop or mobile device: live-stream your presentation, include video poster pitches, and take part in discussion through live Q&A and poster sessions.

The theme for the 14th Symposium ‘Sustainable Sensory Science’ acknowledges the challenges that impact our current research approaches such as food security, globalization, corporate cost cutting, fast-adapt product development, the expansion of data collection, cultural diversity and maintaining the relevance of our discipline to name a few.

Topics to be covered

Sustainable Solutions
New and Emerging Sensory and Consumer Methods
Fundamentals: Biology and Psychophysics
Sensometrics & Data Science
Food Choice & Consumer Behaviour
Sensory Testing with Special Interest Groups
Sensory Relationships with Health & Wellbeing
Beyond Food – Sensory Learning from Other Categories
Sensory Marketing
Emerging Markets and Cross Cultural Sensory Research
Sensory Driven Product Design
Honouring the Giants of Sensory Science

http://www.pangbornsymposium.com/