10 July 2025, 09:00 – 17:00 | University of Oxford, UK
Fee: IFST Members £145, Non-members £255
A groundbreaking symposium exploring innovative strategies to design sustainable, adaptive food systems. This event is a must-attend for anyone passionate about the future of food, nutrition, and sustainability.
What participants will learn about:
Speakers will talk about the past, present and future directions of sensory science.
Who Should Attend?
The summit is designed for a diverse audience, including:
Students and Educators, the next generation of leaders in food science and nutrition.
Academics and Researchers exploring food science, nutrition, and sustainability.
Industry Professionals such as CEOs, product developers, and sustainability officers from the food and agriculture sectors.
Policymakers working on food security and environmental sustainability initiatives.
NGOs and Advocacy Groups promoting sustainable practices.