National sensory science society membership of the PhD candidate:
Norwegian Sensory Society (NSN)
Title of the thesis:
Upcycled food: consumer acceptance of new ingredients from rest raw materials
Supervisors:
Paula Varela, Mari Gaarder and Themis Altintzoglou
Name of the PhD Program:
Food Science
Affiliation of the PhD candidate and country:
Nofima – Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway, 2) NMBU – Norwegian University of Life Sciences, Ås, Norway
Year of starting and expected year of end of the PhD:
2022- 2025