National sensory science society membership of the PhD candidate:
Spain – Spanish Professionals Association of Sensory Science (AEPAS)
Title of the thesis:
Systems of Characterization and Communication of the quality and nutritional composition of food for consumers and the food industry
Supervisors:
Luis Guerrero (IRTA); Elena Fulladosa (IRTA)
Name of the PhD Program:
Food Quality and Technology
Affiliation of the PhD candidate and country:
IRTA. Monells, Girona, España
Year of starting and expected year of end of the PhD:
1st September 2020 – 15th September 2024