National sensory science society membership of the PhD candidate:
France – Société Française d’Analyse Sensorielle (SFAS)
Title of the thesis:
Impact of gastronomic and culinary incentive strategies to change the eating habits of consumers at home and increase the consumption of pulses
Supervisors:
Symoneaux Ronan – ESA Angers
Name of the PhD Program:
Consumer science, eating behaviour
Affiliation of the PhD candidate and country:
ESA, France
Year of starting and expected year of end of the PhD:
1th September 2023- 31th August 2023