LECTURER IN SENSORY AND CONSUMER SCIENCE
UNIVERSITY OF READING (UK)
This new post within the Department of Food and Nutritional Sciences, at the University of Reading, requires an exceptional sensory and consumer scientist, ideally with application in the food and nutrition field. The successful candidate will be actively engaged in research and have the capability to grow research activity which relates consumer choice to nutrition and public health, and which contributes significantly to Innovation funding calls from EIT Food. They will also have the ability to undertake high quality teaching, curriculum development and course management utilising their in-depth knowledge of sensory and consumer science.