National sensory science society membership of the PhD candidate:
Spain – Spanish Professionals Association of Sensory Science (AEPAS)
Title of the thesis:
Characterization and culinary applications of pistachios grown in Madrid: A study of varieties, composition, and innovative potential
Supervisors:
Dr. Almudena Lázaro Lázaro (IMIDRA)
Dr. Laura Ruiz Aceituno (ICTAN-CSIC)
Name of the PhD Program: Food Science
Affiliation of the PhD candidate and country:
IMIDRA’s Culinary Innovation Center
Year of starting and expected year of end of the PhD:
2024-2028