Post Doctoral Researcher – Sensory & Consumer Science, Whiteknights Reading UK
A talented and motivated postdoctoral researcher with background in sensory and consumer science is sought to join the team. School of Chemistry Food & Pharmacy has been awarded an exciting research project by the European Institute of Innovation and Technology (EIT Food) and will work in collaboration with Aarhus University, VTT, Maspex, Bioazul, Eroski and […]
Read morePhD Project Advertisment – University of Reading (UK)
Project title: A reverse engineering approach to sucrose replacement in biscuits: modelling textureProject No: FBS2023-51-Rodriguez Garcia-rqLead supervisor: Julia Rodriguez Garcia, Department of Food and Nutritional Sciences, University of ReadingEmail: j.rodriguezgarcia@reading.ac.ukCo-supervisors:Gareth Tribello, Queen’s University Belfast, Mauricio Cafiero, University of Reading, Stella Lignou, University of Reading Apply through the FoodBioSystems DTP website before the 30th of January […]
Read morePost-doctoral position in Consumer Science and Public Engagement al Aarhus University, Denmark
The Department of Food Science, Food Quality Perception & Society Team (Aarhus University, Denmark) invites application for one year post-doctoral position within Consumer Science and Public Engagement Start date: 1st April 2023 Deadline: 31st January 2023 Apply here The position The position is funded through European projects focused on Public Engagement and Living Labs in […]
Read morePhD opportunity: Exploring the association between temperature and sweetness perception. University of Nottigham, UK
Sweet snacks and dessert tend to give consumers a great pleasure and satisfaction, but often it also gives consumers a guilty emotion after consumption due to its high calorie content. The global sugar reduced/free sweet food market continue evolving due to increased number of health-conscious consumers, which does not only give consumers the indulgent sensation, […]
Read morePhD opportunity: Understanding the sensory perception of topically applied products. University of Nottigham, UK
The cosmetics industry relies on consumer’s evaluation of their products to understand if they are desirable. However, little research exists systematically exploring relationships between sensory perception of tactile properties, consumer liking, emotional response and physical rheology. This information is important as it can be used to inform new product formulations. Therefore, the aim of this PhD […]
Read moreRegional Head – Client Managed Sensory Panels (EMEA)
Remote Netherlands – MMR Research Worldwide – Full time MMR is a global leader in guiding innovation for clients within the food, drink and personal care sectors. MMR is looking for a highly experienced Regional Managed Sensory Head to manage a section of business looking after sensory panels dedicated to specific clients, under the supervision […]
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