BARRY AXCELL FELLOWSHIP: NOW RECRUITING
BARRY AXCELL FELLOWSHIP: NOW RECRUITING Closing date for applications: 6th December 2013 The University of Nottingham and SABMiller are currently recruiting to the first of the recently announced Barry Axcell Fellowship positions. The prestigious fellowship, which includes funding for a 3 year research project, is in the field of Flavour Chemistry as relevant to […]
Read moreA PROFESSORSHIP IN FOOD PROCESSING TECHNOLOGY ANNOUNCED JOINTLY BY UNIVERSITY OF HELSINKI AND VTT TECHNICAL RESEARCH CENTRE OF FINLAND The closing date for applications is July 1, 2013 The field of the professorship has been specified as unit operations and unit processes in food manufacturing, and behaviour of material in processes. The professorship is […]
Read moreJUNIOR RESEARCHER IN SENSORY & CONSUMER INSIGHTS temporary position (6 months, starting beginning of June 2013) International Flavors & Fragrances Hilversum, the Netherlands Job Description As Sensory and Consumer Insight (SCI) junior researcher, work closely with SCI Regional Manager to support the Savory-related activity through organizing tests, processing data and reporting. Responsibilities Project management […]
Read moreASSISTANT-PROFESSOR JOB OPPORTUNITY IN SENSORY ANALYSIS – FOOD SCIENCE AND HEALTH
ASSISTANT-PROFESSOR JOB OPPORTUNITY IN SENSORY ANALYSIS – FOOD SCIENCE AND HEALTH ONIRIS (Nantes Atlantic College of Veterinary Medicine, Food Science and Engineering) (deadline : 12th April 2013 at 17h00) Assistant-professor job opportunity in sensory analysis – food science and health is now opened in recruitment at ONIRIS (Nantes Atlantic College of Veterinary Medicine, Food Science […]
Read moreOpen position at FEM
OPEN POSITION AT FONDAZIONE EDMUND MACH FELLOWSHIP – DATA ANALYSIS OF VOLATILE COMPOUNDS deadline 30 November 2012 FEM is looking for a motivated student interested in data analysis and software development for PTR-MS applications and, in particular, for PTR-ToF-MS. Talented and motivated candidates who have, or are expecting to obtain a Master or equivalent degree in […]
Read moreTwo positions open at FEM
TWO RESEARCH OPPORTUNITIES AT FEM – RESEARCH AND INNOVATION CENTRE FOOD QUALITY AND NUTRITION DEPARTEMENT Fondazione Edmund Mach – San Michele all’Adige, Trento, Italy Closing dates for applications: 20th July/15th August 2012 1) a PhD fellowship for a research project on Volatile Organic Compounds in cheese production chain (AL_03 – Volatile Organic Compounds in cheese […]
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