Jobs & Co archive

OPEN POSITION AT THE UNIVERSITY OF MELBOURNE LECTURER/SENIOR LECTURER IN SENSORY SCIENCE The Melbourne School of Land and Environment (MSLE) aims to lead and build passion and excellence to solve society’s major challenges relating to sustainable land, food and the environment. The field of sensory science has grown exponentially over the last decade and plays […]

A POSITION OPEN AT HAYSTACK NV SENIOR SENSORY RESEARCH CONSULTANT Leuven (Belgium)/Amsterdam (the Netherlands) Senior Research Consultants are responsible for liaising with nominated client companies to profitably develop haystack business. They have prime responsibility for handling client projects through all stages from initial briefing to report writing and/or debrief presentation, ensuring that the research design […]

OPEN POSITION AT THE UNIVERSITY OF NOTTINGHAM (SCC) SENSORY SCIENCE MANAGER Department of Food Science – University of Nottingham Location: Sutton Bonnington Closing Date for application: Monday 17 March 2014   The Sensory Science Centre (SSC) is internationally renowned for both its sensory research and teaching, has state of the art facilities and maintains two […]

A POSITION OPEN AT AGROSCOPE SENSORY ANALYSIS TEAM LEADER Agroscope Liebefeld-Posieux ALP-Haras Place: Liebefeld (BE) e Posieux (FR) Further information: Italian: Teamleiter Sensorik_i French: Teamleiter Sensorik_f German: Teamleiter Sensorik_d Contacts: Patrizia Piccinali, tel.: 031 323 81 62. Posted 13.1.14

 A POSITION OPEN AT SAM (Munich) SALE MANAGER (M/F) SENSORY AND CONSUMER RESEARCH/SENSORY MARKETING   Your Tasks: Planning and implementation of international marketing and sales methods Provide the highest level of customer care for both, existing clients (account management) as well as acquisition of new clients Contribution to the development and efficiency our sales methods […]

THE INSTITUT PAUL BOCUSE RESEARCH CENTER (Lyon, France) RECRUITS A RESEARCHER IN SENSORY EVALUATION/ PERCEPTION – COGNITION Deadline 3th December 2013   Context The Institut Paul Bocuse provides training for the Culinary Arts and the Hospitality Industry. Its Research Center develops multidisciplinary scientific research programs dedicated to the understanding of eating pleasure and health through […]