Jobs & Co archive

OPEN POSITION AT THE UNIVERSITY OF NOTTINGHAM (SCC) SENSORY SCIENCE MANAGER Department of Food Science – University of Nottingham Location: Sutton Bonnington Closing Date for application: Monday 17 March 2014   The Sensory Science Centre (SSC) is internationally renowned for both its sensory research and teaching, has state of the art facilities and maintains two […]

A POSITION OPEN AT AGROSCOPE SENSORY ANALYSIS TEAM LEADER Agroscope Liebefeld-Posieux ALP-Haras Place: Liebefeld (BE) e Posieux (FR) Further information: Italian: Teamleiter Sensorik_i French: Teamleiter Sensorik_f German: Teamleiter Sensorik_d Contacts: Patrizia Piccinali, tel.: 031 323 81 62. Posted 13.1.14

 A POSITION OPEN AT SAM (Munich) SALE MANAGER (M/F) SENSORY AND CONSUMER RESEARCH/SENSORY MARKETING   Your Tasks: Planning and implementation of international marketing and sales methods Provide the highest level of customer care for both, existing clients (account management) as well as acquisition of new clients Contribution to the development and efficiency our sales methods […]

THE INSTITUT PAUL BOCUSE RESEARCH CENTER (Lyon, France) RECRUITS A RESEARCHER IN SENSORY EVALUATION/ PERCEPTION – COGNITION Deadline 3th December 2013   Context The Institut Paul Bocuse provides training for the Culinary Arts and the Hospitality Industry. Its Research Center develops multidisciplinary scientific research programs dedicated to the understanding of eating pleasure and health through […]

BARRY AXCELL FELLOWSHIP: NOW RECRUITING Closing date for applications: 6th December 2013   The University of Nottingham and SABMiller are currently recruiting to the first of the recently announced  Barry Axcell Fellowship positions. The prestigious fellowship, which includes funding for a 3 year research project, is in the field of Flavour Chemistry as relevant to […]

A PROFESSORSHIP IN FOOD PROCESSING TECHNOLOGY ANNOUNCED JOINTLY BY UNIVERSITY OF HELSINKI AND VTT TECHNICAL RESEARCH CENTRE OF FINLAND The closing date for applications is July 1, 2013   The field of the professorship has been specified as unit operations and unit processes in food manufacturing, and behaviour of material in processes. The professorship is […]