Research Officer – Feast, Massey University, New Zealand
Position Overview The Food Experience and Sensory Testing (Feast) lab in the School of Food Technology and Natural Sciences, Massey University, is seeking applicants to apply for a 1FTE 12-month fixed term position in Consumer & Sensory Science as a Research Officer in its exciting state-of-the-art laboratory. The successful applicant will work with researchers on […]
Read morePost-doctoral position in cross-cultural Sensory & Consumer Science, Aarhus University, Denmark
The Department of Food Science, Aarhus University, Denmark, invites applications for a 21-month Post doc position within cross-cultural Sensory & Consumer science. They are looking for a successful candidate with a strong research profile within Sensory & Consumer science who would like to work with a highly engaged and motivated staff in a dynamic working […]
Read moreSensory Panel Manager/Coordinator (Cork, Ireland)
Are you passionate about sensory analysis and panel management?Do you want to develop your career in an international company with a multicultural environment working with the biggest local and global organizations in FMCG? If so, SAM has the right opportunity for you! SAM is the leading international sensory and consumer research company specializing in food, […]
Read moreJob Position as Panel Leader, Münich, Hamburg
Are you passionate about sensory analysis and panel management?Do you want to develop your career in an international company with a multicultural environment working with the biggest local and global organizations in FMCG? If so, SAM has the right opportunity for you! SAM is the leading international sensory and consumer research company specializing in food, […]
Read moreOpen position as Science Group Leader – Consumer & Product Insights – Plant & Food Research, New Zealand
Consumer & Product Insights group at Plant & Food Research is a dynamic part of our Food Innovation portfolio. This group has a strong focus on quantifying sensory properties of foods and beverages, studying consumer responses to food systems and new technologies, and conducting future-focused research related to people, products, and the planet. This science leadership […]
Read morePhD Fellowship – Team Aarhus University, Denmark
iEAT – Food pleasure, appetite and eating behaviour Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. The position is available from 01 July 2024 or later. How to apply: Please follow this link to submit your application. Application deadline: 18 April 2024 […]
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