Sensory Panel Manager/Coordinator (Cork, Ireland)
Are you passionate about sensory analysis and panel management?Do you want to develop your career in an international company with a multicultural environment working with the biggest local and global organizations in FMCG? If so, SAM has the right opportunity for you! SAM is the leading international sensory and consumer research company specializing in food, […]
Read moreJob Position as Panel Leader, Münich, Hamburg
Are you passionate about sensory analysis and panel management?Do you want to develop your career in an international company with a multicultural environment working with the biggest local and global organizations in FMCG? If so, SAM has the right opportunity for you! SAM is the leading international sensory and consumer research company specializing in food, […]
Read moreOpen position as Science Group Leader – Consumer & Product Insights – Plant & Food Research, New Zealand
Consumer & Product Insights group at Plant & Food Research is a dynamic part of our Food Innovation portfolio. This group has a strong focus on quantifying sensory properties of foods and beverages, studying consumer responses to food systems and new technologies, and conducting future-focused research related to people, products, and the planet. This science leadership […]
Read morePhD Fellowship – Team Aarhus University, Denmark
iEAT – Food pleasure, appetite and eating behaviour Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. The position is available from 01 July 2024 or later. How to apply: Please follow this link to submit your application. Application deadline: 18 April 2024 […]
Read morePhD FELLOWSHIP “Sustain-Sense”, Aarhus University, Denmark
Sustain-Sense: Sensory and microbiological synergies in biopreservation of fermented and non-fermented foods for sustainable food production with societal and consumer adoption. Research area and project description:The global food chain and ultimately the global population urgently need secure, healthy, sustainable food solutions. Different approaches are suggested, and at the consumer level specifically, these solutions include a […]
Read morePostdoctoral Position in Consumer Science for the Food Quality and Technology Program, IRTA, Girona (Spain)
IRTA is currently seeking an enthusiastic and motivated Postdoctoral Researcher with a PhD related to consumer science to join the Food Quality and Technology Program. They invite applications from ambitious candidates with relevant research experience and a passion for conducting research and innovation activities on food consumer science, combining explicit and implicit measures. Head of the […]
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