Jobs & Co archive – Page 2

Permanent Position in the Institut Lyfe (ex-Institut Paul Bocuse) Research & Innovation Center

RESEARCH CENTER PRESENTATION: The Institut Lyfe (ex-InstitutPaul Bocuse) Research & Innovation Center is a non-profit research unit investigating the factors that influence human eating behaviors. The Center is part of the Institut Lyfe, which allows cooperation between scientists and culinary experts. We strongly focus on societal and industrial challenges and significantly tackle contemporary challenges of […]

Open Job specialized in Sensory Nutrition, Olfaction and Translation and Diagnostics, Monel Chemical Sense Center, Philadelphia, USA

About Monell Chemical Senses Center: The Monell Chemical Senses Center is committed to unraveling the enigmas of taste, smell, and related senses and the biology of hunger and eating. At Monell, the interdisciplinary approach combines cutting-edge research, exceptional facilities, and a spirit of collaboration to propel discoveries. 1. Sensory Nutrition: study the interplay of chemical […]

Positions as Consumer Scientist at Unilever, Wageningen, Gelderland

The Nutrition and Ice Cream Science and Technology (N&I S&T) team is is a multi-disciplinary team of scientists and technologists focused on applying science and technology to solve problems of today and create inspiring opportunities for tomorrow, developing new technologies and insights that lead to sustainable competitive advantage. The team is located at two of […]

Team Leader: Sensory and Consumer Science – Plant and Food Research, New Zealand

Team Leader – Sensory & Consumer ScienceMt Albert, Auckland, New ZealandVacancy number 52659Permanent fulltime (38 hours per week)Salary range: $118,000 to $154,000, depending on skills and experience What you will be doing You will lead the development and performance of the Sensory & Consumer Science research team by implementing science strategy, building science capability, leading […]

PhD Fellowship – Aarhus University, Denmark

Consumer engagement for higher acceptance of alternative protein Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. The position is available from 01 December or later. Research area and project description:The global food chain and ultimately the global population urgently need secure, healthy, […]

Research Grant at the University of Gastronomic Sciences

Horizon 2020: School Food for Change (SF4C) – SSD AGR/15 – Food Science and Technology. The deadline for applications is 26 October 2023 and the start of the contract is scheduled for January 2024. A doctoral degree is a preferential but not mandatory requirement. The Research Fellow will be engaged in the Horizon 2020 project […]