IG SENSORIK – SYMPOSIUM 2017
8 November 2017, Wädenswil, Schloss (Switzerland)
organized by the Swiss Sensory Society (IG Sensorik)
The symposium will be held in German, with the excpetion of two presentations:
- Avancées récentes en méthodologies sensorielles de produits cosmétiques et automobiles: quelle généralisation possible aux études sensorielles alimentaires?
Jean-Marc Sieffermann, AgroParisTech - Sensory evaluation: the guiding thread of the consumer centricity from product design to manufacturing and quality management – methodological challenges for industry
Laurence Fillion, Nestlé