IFST Professional Recognition: Registered Sensory Scientist (RSensSci)

IFST‘s Sensory Science Group’s accreditation scheme for those working in sensory science was launched in 2004 with the provision of the Foundation and Intermediate syllabi and these have become acknowledged professional qualifications that signify the status of individuals in sensory science. The addition in 2014 of the Register of Professional Sensory Scientists (RSensSci) as a third higher tier into the scheme provides a level of professional recognition previously unavailable in the sensory science field.

What is a Registered Sensory Scientist?

Registered Sensory Scientist (RSensSci) status is aimed at those practising sensory science at the full professional level and for whom knowledge or practice of food sensory science at that level forms an essential element in the fulfilment of their role.

RSensSci provides valuable professional recognition among fellow sensory scientists and across all disciplines and the wider community. It demonstrates high levels of experience and competence to employers, other professionals, and, ultimately, providing reassurance to the consumer that high standards are being met within the industry. The standard of this qualification is aligned with Chartered Scientist (CSci) and successful recognition as a Registered Sensory Scientist automatically entitles you to Chartered Scientist status.

How to apply

You will be expected to provide a portfolio of evidence to demonstrate that you have gained sufficient experience and shown the necessary competences to be awarded the designation Registered Sensory Scientist (RSensSci).

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