National sensory science society membership of the PhD candidate:
United Kingdom – UK IFST Sensory Science Group
Title of the thesis:
WheyBetter: A fundamental approach to redesigning whey protein isolates to step change their oral performance, leading to protein fortified products that will enable muscle mass maintenance over lifecourse
Supervisors:
Lisa, Methven (University of Reading)
Stella, Lignou (University of Reading)
Stephanie, Bull (University of Reading)
Joe Gallagher (Aberystwyth University)
Marianthi Faka (Volac Whey Nutrition Ltd)
Name of the PhD Program:
Food & Nutritional Sciences
Affiliation of the PhD candidate and country:
University of Reading, UK
Year of starting and expected year of end of the PhD:
1st September 2022 – 1st September 2026