National sensory science society membership of the PhD candidate:
United Kingdom – UK IFST Sensory Science Group
Title of the thesis:
Exploring the association between temperature and sweetness perception and the role of different composition on sweetness perception
Supervisors:
Qian Yang, Rebecca Ford, Ian Fisk
Name of the PhD Program:
PhD in Biosciences
Affiliation of the PhD candidate and country:
University of Nottingham, United Kingdom
Year of starting and expected year of end of the PhD:
2023- 2027