National sensory science society membership of the PhD candidate:
Spain – Spanish Professionals Association of Sensory Science (AEPAS)
Title of the thesis:
Use of plant proteins for the development of food products as alternatives to animal protein
Supervisors:
Anna Vila Martí. Research Group on Methodology, Methods, Models and Outcomes of Health and Social Sciences (M₃O), Universitat de Vic – Universitat Central de Catalunya; Míriam Torres Moreno. Research Group on Methodology, Methods, Models and Outcomes of Health and Social Sciences (M₃O), Universitat de Vic – Universitat Central de Catalunya
Name of the PhD Program: Doctoral programme in experimental sciences and technology
Affiliation of the PhD candidate and country:
Research Group M3O, Methodology, Methods, Models and Outcomes of Health and Social Sciences, Faculty of Health Sciences and Welfare, University of Vic—Central University of Catalonia
Year of starting and expected year of end of the PhD:
2022 – 2026