SPISE 2026: Guiding Sustainable Transitions with Sensory Evaluation
July 27 – August 1, 2026 | Nha Trang University, Vietnam For nearly two decades, SPISE has served as a vibrant forum for sensory and consumer scientists, industry professionals, and students to exchange groundbreaking ideas, share research, and collectively advance the field in Asia. Building on the success of SPISE 2024 in Ho Chi Minh […]
Nordic Sensory Workshop
Senses, Systems, and Sustainability 22-23 April 2026| Helsinki, Finland Celebrating the 20th Nordic Sensory Workshop This year’s workshop is organized by a network of sensory science experts from Finland, in collaboration with committee members from Nordic and Baltic countries. Together, we aim to foster dialogue between academia and industry, and to strengthen the Nordic approach […]
Understudied populations in consumer research
A proposed research agenda for advancing opportunities and overcoming challenges Take a minute to reply and help research into what should be included in the research agenda for understudied populations in consumer research. Carlos Gomez-Corona, Tobias Otterbring, Sara R. Jaeger
AFNOR (France) has officially resumed the secretariat of ISO/TC 34/SC 12 Sensory Analysis
We are pleased to announce that AFNOR (France) has officially resumed the secretariat of ISO/TC 34/SC 12 Sensory Analysis. After 2 decades of dedicated management and support by IRAM (Argentina) of the secretariat, AFNOR is now excited to continue the important work that has been initiated and looks forward to collaborating with all members to further […]
E3S Symposium 2025 materials
Couldn’t attend all the E3S Symposium 2025 in Rennes? No worries! This page gathers the presentations from the symposium so you can catch up on the content at your own pace. Keynote – “Is it the name, or is it the impact? A sensory and consumer science changing with the times” Prof. Paula Varela-Tomasco, E3S […]
IFST Professional Recognition: Registered Sensory Scientist (RSensSci)
IFST‘s Sensory Science Group’s accreditation scheme for those working in sensory science was launched in 2004 with the provision of the Foundation and Intermediate syllabi and these have become acknowledged professional qualifications that signify the status of individuals in sensory science. The addition in 2014 of the Register of Professional Sensory Scientists (RSensSci) as a […]