German Sensory Days 2026
5-6 November 2026 | Geisenheim, Germany Since 2012, the DGSense has hosted an annual national symposium for the German-speaking sensory science community. Open to both members and non-members, the event draws around 150 participants each year, generating widespread interest across Germany, Austria, and Switzerland. Students are invited to submit their sensory science project to the […]
Agrostat2026: 17th Edition of the AgroStat Conference
5-7 October 2026 | Dijon (France) The biannual AgroStat conference series is organized by the Agro-Industry Group of the French Statistical Society (SFdS), a non-profit organization that brings together researchers, engineers, educators, and statistics users (https://www.sfds.asso.fr). The 17th edition, AgroStat 2026, will be held from October 5th to 7th, 2026, in Dijon, France, and will […]
E3S Board 2026/2028
During the General Assembly in Zurich, E3S took a significant step forward. To support our continuous growth, we have expanded our Board: Dirk Minkner steps into the role of Chair after serving two successful mandates as a board member, and Diana Ismael joins as a new member. This move enhances the diversity and engagement of […]
Prof. Sara Jaeger has been awarded with the E3S Established Researcher Award – 4th Edition
The European Sensory Science Society is proud to announce Prof. Sara Jaeger as the recipient of the E3S-ERA Established Researcher Award (4th Edition – E3S-ERA 2026).The Awarding ceremony took place at Eurosense 2026 in Oslo (Norway). This award recognises the major influence of a European established researcher in Sensory Science who has made major contributions […]
GIRACT – European PhD in Flavor Research Awards – 17th edition
Application Deadline: October 30th 2026 The Giract European PhD in Flavor Research Awards is now in its 17th edition, thanks to 7 industry sponsors: Ajinomoto, Asahi Group Foods, Givaudan, Kerry, Lallemand Bio-Ingredients, Lesaffre and PepsiCo. This consortium aims to raise awareness of the industry and career opportunities in order to increase the flavor research talent pool in Europe. […]
Le Sensolier: Consciousness and perception – mechanisms and measurements
13 October 2026 | DSM-FIRMENICH (France) Deadline: 15 June 2026 Send the abstract: https://jas2026.sciencesconf.org/ Le Sensolier is a research group gathering PhD students, academic and industry researchers to exchange knowledge and methods on perception through the dialogue between several disciplines such as psychology, linguistics, anthropology, sensory and consumer science. Please note the conference is held […]