Eurosense

The European Sensory Science Society organises every second year Eurosense, the European Conference on Sensory and Consumer Research, in collaboration with Elsevier and with a national sensory science society member of E3S.

Eurosense is a successful event, gathering sensory and consumer researchers, both academics and from industry, worldwide. The meeting is a unique opportunity for discovering the latest innovations in the field and for networking, as well as meeting up with colleagues and friends in a relaxed atmosphere.

EUROSENSE 2024: A Sense of Global Culture
11th European Conference on Sensory and Consumer Research
8 – 11 September 2024 | Dublin, Ireland

Emily Crofton, Teagsac, Ireland
Eimear Gallagher, Teagasc, Ireland
Sinéad McCarthy, Teagasc, Ireland

https://eurosense.elsevier.com

The European Sensory Science Society (E3S) and Sensory Food Network Ireland are delighted to invite you to the 11th European Conference on Sensory and Consumer Research ‘A Sense of Global Culture’. EuroSense 2024 will be held in Dublin, Ireland at the Royal Dublin Society (RDS) located in the heart of the city.

Previous editions of the Eurosense conferences

EUROSENSE 2022: A Sense of Earth
10th European Conference on Sensory and Consumer Research
13 – 16 September 2022 | Turku, Finland

Mari SandellUniversity of Helsinki and University of Turku, Finland
Terhi PohjanheimoAistila Oy, Finland

eurosense.elsevier.com

The European Sensory Science Society (E3S) and the ATJ Sensory Science Division of the Finnish Society of Food Science and Technology invite you to the 10th European Conference on Sensory and Consumer Research ‘A Sense of Earth’. The topic of the 2022 conference is ‘A Sense of Earth’, with a specific attention to innovative approaches to study sensory perception in relation to preference, choice, and other types of behavior from a global perspective. Our commitment is to build a scientific program considering emerging challenges, the latest knowledge, and out-of-the-box ideas in both fundamental and applied sensory and consumer science. The conference includes food and other applications where the study of the senses plays a key role.

9th European Conference on Sensory and Consumer Research “A Sense of Innovationand 1st Early Career Seminar
ONLINE 13-16 December 2020 (originally planned in Rotterdam, The Netherlands)
Chairs: Betina Piqueras Fiszman and Kees De Graaf, Wageningen University, The Netherlands

Chairs of the Early Career Seminar: Nicolas Science, Cristina Proserpio and Christina Dietz, E3S Next Generation Working Group

Read the FQAP Special Issue

8th European Conference on Sensory and Consumer Research “A Sense of Taste”
2-5 September 2018 | Verona, Italy
Chair: Erminio Monteleone, University of Florence, Italy

Download 2018 oral programme
Download 2018 flash posters
Download 2018 poster programme

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7th European Conference on Sensory and Consumer Research “A Sense of Time”
11-14 September 2016 | Dijon, France
Chair: Pascal Schlich

Download 2016 oral programme
Download 2016 poster programme

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6th European Conference on Sensory and Consumer Research “A Sense of Life”
7-10 September 2014 | Copenhagen, Denmark
Chairs: Grethe Hyldig and Jette Nielsen

Download 2014 oral programme
Download 2014 poster programme

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5th European Conference on Sensory and Consumer Research “A Sense of Inspiration”
9-12 September 2012 | BERNEXPO, Bern, Switzerland
Chairs: Patrizia Piccinali and Annette Bongartz

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4th European Conference on Sensory and Consumer Research “A Sense of Quality”
5-8 September 2010, Vitoria-Gasteiz, Spain
Chairs: Patxi Perez Elortondo and Marta Albisu Aguado, University of the Basque Country

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3rd European Conference on Sensory and Consumer Research “A Sense of Innovation”
7-10 September 2008, Hamburg, Germany
Chair: Mechthild Busch-Stockfisch

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2nd European Conference on Sensory and Consumer Research “A Sense of Diversity”
26-19 September 2006, Hague, The Netherlands
Chairs: Jos Mojet and Garmt Dijksterhuis

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1st European Conference on Sensory and Consumer Research “A Sense of Identity”
26-19 September, 2004, Florence, Italy
Chairs: Erminio Monteleone and Mario Bertuccioli, University of Florence, Italy

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