
Research Symposium
5th International Meeting at Institut Paul Bocuse’s Food & Hospitality Research Center EATING BEHAVIOURS OF YOUNG PEOPLE June 1st 2012, Lyon, France The Institut Paul Bocuse’s Food & Hospitality Research Center hosts an annual Research Symposium in which researchers and professionals from throughout the world come together to dicuss cutting edge themes in research. For […]
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SENS & CO CONFERENCE LA PSYCHOLOGIE DU CONSOMMATEUR 2 April 2012 Paris, France Assemblée Générale de l’Association Sens & Co Agro-Paris Tech – ENGREF – 19 avenue du Maine Paris 15e Thème : la psychologie du consommateur Download the program and visit the webpage for further information.
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A sense of change
PFSG Conference A SENSE OF CHANGE Monday 25th June 2012 Campden BRI, Chipping Campden, UK Organised by the IFST’s Professional Food Sensory Group (PFSG) As the world of Consumer Sensory Science continues to expand, the approaches we use in our field are developing fast. During this one day conference, PFSG aim to give you a […]
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European PhD Workshop
EUROPEAN PHD WORKSHOP INTERCULTURAL COMPARISONS OF EATING HABITS AND FOOD PREFERENCES A two-day workshop on methodological issues February 16th – 17th, 2012 Institut Paul Bocuse, Ecully, Lyon, France Located in Ecully, next to Lyon, the Institut Paul Bocuse offers both undergraduate and graduate programs aimed at training future professionals in the fields of culinary arts, […]
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AEPAS meeting
1st SPANISH PROFESSIONALS ASSOCIATION OF SENSORY SCIENCE (AEPAS) MEETING 16 – 17 November 2011 Valencia, Spain Information ainia, centro tecnológico. Departamento de Formación Parque Tecnológico de Valencia T: 96 3052511 // 96 1366090 – F: 96 1318008 e-mail: pseligra@ainia.es Download the program and visit the webpage.
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Statistic for sensory and consumer science
Course STATISTICS FOR SENSORY AND CONSUMER SCIENCE 9 – 11 November, 2011 Nofima, Osloveien 1, Ås, Norway In all parts of society the amount of available data increases every year. Only a small portion of it is, however, utilised efficiently. In this course you will get an overview of some of the most important and […]
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