News & Events archive

E3S WORKING GROUP PDO SEMINAR, BERN 12 September 2012 Agroscope Research Center ALP, Liebefeld-Posieux, Liebefeld-Bern REGISTRATION DEADLINE 10th AUGUST   The interest for sensory analysis of Protected Designation of Origin products is on the increase across Europe. The application of sensory methodologies to such products nevertheless presents specific problems, some of them not totally resolved. The seminar […]

2012 Fall Course – The Institute for Perception 5-9th November 2012, The Greenbrier in White Sulphur Springs, West Virginia USA Combinatorial Tools for Product and Brand Optimization What is the best combination of toppings for a frozen pizza? What is the best combination of salty snacks to select for a category appraisal? The search for […]

COSMETIC & SENSORY 26-27 June 2012, Tours, France Touch, sight, smell, sensorial construction, the translation of emotion inside the brain, sensorial design: sensorial experience sums up each of these notions in various ways. At the crossroads of science, marketing, brand DNA and new and future trends, sensorial experience also sums up the different aspects of […]

TFI 2012 – TRADITIONAL FOOD INTERNATIONAL including STREET FOOD SEMINAR 4-5 October 2012, Cesena, Italy In correspondence with the end of the EU funded BaSeFood project the international congress Traditional Food International (TFI-2012), Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation including the Street Food Seminar, an international forum on […]

Seminar SENSORY SCIENCE: PAST, PRESENT AND FUTURE WITH A TASTE OF M&M August 31 2012, Nofima, Ås, Norway Download the program www.nofima.no/en

Courses: A POWERFUL FRAMEWORK FOR SENSORY PRODUCT TESTING (2 days, 21 May – 22 May) and DRIVERS OF LIKING® AND PRODUCT PORTFOLIO OPTIMIZATION (2.5 days, 23 May – 25 May) Institute for Perception, The Radisson BLU EU, Brussels, Belgium The Institute for Perception is offering two courses in Brussels from May 21 – 25. The courses: A […]