News & Events archive

15th NORDIC WORKSHOP IN SENSORY SCIENCE ADDED VALUE BY SENSORY APPROACHES 22nd – 23rd of May 2013, Helsinki XV Nordic Workshop in Sensory Science offers a high quality programme with the main topics of Novel sensory approaches and Targeting different consumer groups. The workshop offers both big companies and SMEs a chance to familiarize themselves […]

FAST FORWARD EUROPEAN SENSORY SCIENCE SOCIETY & THE UK PROFESSIONAL FOOD SENSORY GROUP ANNUAL ONE DAY SENSORY SYMPOSIUM Monday 13th May 2013, Leatherhead Food Research In collaboration with the European Sensory Science Society, the UK Professional Food Sensory Group are holding their Annual One Day Sensory Symposium on Monday 13th May 2013. Under the title […]

PANGBORN 2013 10th PANGBORN SENSORY SCIENCE SYMPOSIUM Windsor Barra Hotel, Rio de Janeiro, Brazil 11 – 15 August 2013 ABSTRACT SUBMISSION DEADLINE EXTENDED: 1st March, 2013 The 10th Pangborn Sensory Science Symposium on 11-15 August 2013 in Rio de Janeiro, Brazil, aims at bringing together professionals of the Sensory and Consumer Science community. It promotes […]

GERMAN SENSORY SCIENCE DAY 2012 MAKING SENSE OF SENSATION – CHALLENGES OF MODERN SENSORY EVALUATION 9 November 2012, Neustadt (a. d. Weinstraße), Germany   Here you can find the program. Further information: http://www.dgsens.de/veranstaltungen.html

Workshop ADVANCED DATA ANALYSIS OF DIFFERENCE TESTING STATISTICAL EVALUATION WITH R AND SENSR 8 November 2012, Neustadt (a. d. Weinstraße), Germany   Here you can find the program Max 20 participants

IV ITALIAN SENSORY SCIENCE SOCIETY CONFERENCE Trieste, 22nd-23th November 2012 The fourth SISS conference is organised in collaboration with University of Udine and illycaffè on the following topics: The role of sensory evaluations in the definition of food products identity/diversity; Recently developed techniques in collecting and analysing affective responses to food products; Individual differences in […]