News & Events archive

Courses: A POWERFUL FRAMEWORK FOR SENSORY PRODUCT TESTING (2 days, 21 May – 22 May) and DRIVERS OF LIKING® AND PRODUCT PORTFOLIO OPTIMIZATION (2.5 days, 23 May – 25 May) Institute for Perception, The Radisson BLU EU, Brussels, Belgium The Institute for Perception is offering two courses in Brussels from May 21 – 25. The courses: A […]

5th International Meeting at Institut Paul Bocuse’s Food & Hospitality Research Center EATING BEHAVIOURS OF YOUNG PEOPLE June 1st 2012, Lyon, France The Institut Paul Bocuse’s Food & Hospitality Research Center hosts an annual Research Symposium in which researchers and professionals from throughout the world come together to dicuss cutting edge themes in research. For […]

SENS & CO CONFERENCE LA PSYCHOLOGIE DU CONSOMMATEUR 2 April 2012 Paris, France   Assemblée Générale de l’Association Sens & Co Agro-Paris Tech – ENGREF – 19 avenue du Maine Paris 15e Thème : la psychologie du consommateur Download the program and visit the webpage for further information.  

PFSG Conference A SENSE OF CHANGE Monday 25th June 2012 Campden BRI, Chipping Campden, UK Organised by the IFST’s Professional Food Sensory Group (PFSG) As the world of Consumer Sensory Science continues to expand, the approaches we use in our field are developing fast. During this one day conference, PFSG aim to give you a […]

EUROPEAN PHD WORKSHOP INTERCULTURAL COMPARISONS OF EATING HABITS AND FOOD PREFERENCES A two-day workshop on methodological issues February 16th – 17th, 2012 Institut Paul Bocuse, Ecully, Lyon, France Located in Ecully, next to Lyon, the Institut Paul Bocuse offers both undergraduate and graduate programs aimed at training future professionals in the fields of culinary arts, […]

1st   SPANISH PROFESSIONALS ASSOCIATION OF SENSORY SCIENCE (AEPAS) MEETING 16 – 17 November 2011 Valencia, Spain Information ainia, centro tecnológico. Departamento de Formación Parque Tecnológico de Valencia T: 96 3052511 // 96 1366090 – F: 96 1318008 e-mail: pseligra@ainia.es Download the program and visit the webpage.