News & Events archive

DGSens e.V. Workshop PANELCHECK 24-25th June 2013, Goettingen, Germany Registration deadline: 19 April 2013 Further information, details und registration: http://www.dgsens.de/national.html or http://www.dgsens.de/mediapool/120/1206932/data/PanelCheck_Goettingen_Juni2013.pdf Number of participants is limited to 16 people. The course will be held in German.

6th International Research Symposium SNACKING & STREETFOOD INTERNATIONAL FOOD OFFERS, EATING PRACTICES, INNOVATION PERSPECTIVES May 30th 2013, Institut Paul Bocuse Food & Hospitality Research Centre, Lyon, France Registration deadline: May 17th The sixth edition of the International Research Symposium of Institut Paul Bocuse aims to share up-to-date information on current snacking practices and street food forms, […]

EUROPEAN PhD WORKSHOP FOOD RESEARCH: METHODOLOGICAL AND ETHICAL ISSUES July 4th-5th, 2013, Istitut Paul Bocuse, Lyon, France A two-day multidisciplinary workshop + a training opportunity for scientific article publishing Call for papers: deadline March 24th, 2013 The Research Center opened its doors in 2008, with the purpose of training young researchers and exploring the many […]

3rd MS Food Day THE BEST WAY FOR POINTING OUT THE ROLE OF MASS SPECTROMETRY IN FOOD CHEMISTRY October 9-11, 2013, Trento, Italy Fondazione Edmund Mach & Division of Mass Spectrometry of the Italian Chemical Society ABSTRACT SUBMISSION DEADLINE: 15th July 2013 Following the success of the first and second editions, it is a pleasure […]

THE INSTITUTE FOR PERCEPTION COURSES 2013 ADVERTISING CLAIMS SUPPORT – CASE HISTORIES AND PRINCIPLES 8th – 10th of April 2013 – White Sulphur Springs, West Virginia  USA PRINCIPLES AND TOOLS OF SENSORY AND CONSUMER RESEARCH 6th – 8th of May 2013 –  Napa, California  USA A POWERFUL FRAMEWORK TO IMPROVE SENSORY MEASUREMENT 10th – 11th […]

15th NORDIC WORKSHOP IN SENSORY SCIENCE ADDED VALUE BY SENSORY APPROACHES 22nd – 23rd of May 2013, Helsinki XV Nordic Workshop in Sensory Science offers a high quality programme with the main topics of Novel sensory approaches and Targeting different consumer groups. The workshop offers both big companies and SMEs a chance to familiarize themselves […]