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Course Statistics for sensory and consumer science

Course STATISTICS FOR SENSORY AND CONSUMER SCIENCE 10-12th June, 2013 Nofima, Osloveien 1, Ås, Norway Registration deadline is May 12th P.h.D. students will get a 25% discount The course gives an overview of some of the most important and useful tools and methods for extracting useful information from sensory and consumer data. The course will […]

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WG PDO Seminar

E3S WORKING GROUP PDO SEMINAR, BERN 12 September 2012 Agroscope Research Center ALP, Liebefeld-Posieux, Liebefeld-Bern REGISTRATION DEADLINE 10th AUGUST   The interest for sensory analysis of Protected Designation of Origin products is on the increase across Europe. The application of sensory methodologies to such products nevertheless presents specific problems, some of them not totally resolved. The seminar […]

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Courses Fall 2012

2012 Fall Course – The Institute for Perception 5-9th November 2012, The Greenbrier in White Sulphur Springs, West Virginia USA Combinatorial Tools for Product and Brand Optimization What is the best combination of toppings for a frozen pizza? What is the best combination of salty snacks to select for a category appraisal? The search for […]

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Cosmetic & Sensory

COSMETIC & SENSORY 26-27 June 2012, Tours, France Touch, sight, smell, sensorial construction, the translation of emotion inside the brain, sensorial design: sensorial experience sums up each of these notions in various ways. At the crossroads of science, marketing, brand DNA and new and future trends, sensorial experience also sums up the different aspects of […]

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TFI 2012

TFI 2012 – TRADITIONAL FOOD INTERNATIONAL including STREET FOOD SEMINAR 4-5 October 2012, Cesena, Italy In correspondence with the end of the EU funded BaSeFood project the international congress Traditional Food International (TFI-2012), Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation including the Street Food Seminar, an international forum on […]

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Seminar M&M

Seminar SENSORY SCIENCE: PAST, PRESENT AND FUTURE WITH A TASTE OF M&M August 31 2012, Nofima, Ås, Norway Download the program www.nofima.no/en

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