UNDERSTANDING AND MEASURING CONSUMER FOOD PREFERENCES
SISS course UNDERSTANDING AND MEASURING CONSUMER FOOD PREFERENCES supported by Adacta International and illycaffè Milano, 7-8th November 2013 Spazio Chiossetto – via Chiossetto 20, Sala Corridoni – Reduced fee for E3S members – The course will be held by John Prescott, PhD, TasteMatters Research & Consulting (Sydney, Australia) Specialist in the human perception of taste, […]
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Joanne Hort has been appointed as SABMiller Professor of Sensory Science
JOANNE HORT HAS BEEN APPOINTED AS THE SABMILLER CHAIR OF SENSORY SCIENCE AND HEAD OF BREWING SCIENCE 10 July, 2013 The University of Nottingham has announced a new high-profile appointment to lead its world class research into brewing science. Joanne Hort has been appointed as the SABMiller Chair of Sensory Science and Head of Brewing […]
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PROFESSIONAL SEMINARS OF THE INSTITUT PAUL BOCUSE RESEARCH CENTER
PROFESSIONAL SEMINARS OF THE INSTITUT PAUL BOCUSE RESEARCH CENTER Satiety and Eating behavior Key speaker: Dr. France BELLISLE 5th September, 2013 Experimental Economics for Product Evaluation Key speaker: Dr. Bernard RUFFIEUX September 27th, 2013 Institut Paul Bocuse Reserach Center Ecully, Lyon (France) The professional seminars of the Research Center are an opportunity to connect […]
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The IFP fall courses 2013
THE INSTITUTE FOR PERCEPTION 2013 FALL COURSES at The Greenbrier in White Sulphur Springs, West Virginia USA 4th – 5th of November 2013 INTERNAL SENSORY TESTING: TETRAD TEST, POWER, AND CONSUMER RELEVANCE 6th – 8th of November 2013 DRIVERS OF LIKING: PRINCIPLES AND APPLICATIONS Further information: THE INSTITUTE FOR PERCEPTION COURSE INTERNAL SENSORY TESTING: TETRAD […]
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ZHAW COURSE 2014
ZHAW COURSE 2014 CERTIFICATE OD ADVANCED STUDIES (CAS) IN SENSORY SCIENCE Zurich University of Applied Sciences (ZHAW) Wädenswil / Switzerland, 2014 The course concept fits for professionals from different working fields, like product development, quality assurance / management, product marketing, retailing, etc. In three modules – either presence or e learning based (5 ECTS each) […]
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SISS courses
SISS COURSES 2013 EXTRA VIRGIN OLIVE OIL SENSORY SCIENCES Italian Sensory Science Society (SISS) & University of Bologna Cesena, 13-14th June 2013 INTRODUCTION TO SENSORY ANALYSIS OF HONEY Italian Sensory Science Society (SISS) & CRA-API Bologna, 27-30th June 2013 The language of the courses is Italian. Reduced fee for E3S members. Further information about programs […]
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