News & Events archive

E3S STUDENT AWARDS EUROSENSE, Bern 9-12th September 2012 Winners of the E3S Student Awards 2012: May Ng (University of Nottingham) and Carole Sester (CSGA) Winners of the E3S Student Awards 2012: May Ng (University of Nottingham) and Carole Sester (CSGA) May Ng, University of Nottingham An emotional journey: From sensory to packaging cues and back […]

E3S GENERAL ASSEMBLY 9th September 2012, h 13 Bern, BERNEXPO Conference Main Room The assembly will be held in Bern at Eurosense on the 9th of September at 13.00 in the BERNEXPO conference main room. The assembly should last one hour and finish around 14-14,30 before the Eurosense conference starts. The assembly agenda will be […]

Courses COURSES IN SENSORY SCIENCES AT THE UNIVERSITY OF NOTTINGHAM IN 2013   Four-days courses: Consumer Studies and Market Research, June 17-20th 2013   Applications and Enquiries: Course Director Dr Joanne Hort Associate Professor in Sensory Science E-mail: joanne.hort@nottingham.ac.uk To register please contact: Ms Carolyn Newton Division of Food Sciences School of Biosciences Sutton Bonington Campus […]

Course AN INTRODUCTION TO SENSORY EVALUATION IMPORTANCE, PROCESS, METHODS AND APPLICATIONS 23 October 2012 – Wyboston Lakes Conference Centre, Bedfordshire, UK. Early-bird registration deadline 23rd September. Margaret Everitt Ltd. and Carol Raithatha Ltd. are pleased to offer a modular training course for those new to sensory evaluation. Delegates can choose to attend one or both […]

Course STATISTICS FOR SENSORY AND CONSUMER SCIENCE 10-12th June, 2013 Nofima, Osloveien 1, Ås, Norway Registration deadline is May 12th P.h.D. students will get a 25% discount The course gives an overview of some of the most important and useful tools and methods for extracting useful information from sensory and consumer data. The course will […]

E3S WORKING GROUP PDO SEMINAR, BERN 12 September 2012 Agroscope Research Center ALP, Liebefeld-Posieux, Liebefeld-Bern REGISTRATION DEADLINE 10th AUGUST   The interest for sensory analysis of Protected Designation of Origin products is on the increase across Europe. The application of sensory methodologies to such products nevertheless presents specific problems, some of them not totally resolved. The seminar […]