News & Events archive

Sensory Sciences Lecture Series, Nürnberg (Germany)

The Sensory Sciences Lecture Series takes place on the second Thursday of each month at 16:15 Lectures are held by either two scientist from different faculties at FAU in pairs of two times 20 minutes or by guest speakers from around the world, who present their research within a 45 minute lecture. The subsequent discussion […]

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Report from EuroSense 2024

E3S EuroSense Student Awards 2024 – Iryna Ruda I am deeply grateful to the European Sensory Society (E3S) for awarding me one of the E3S EuroSense Student Awards, which allowed me to experience Eurosense 2024 in Dublin! This year’s theme, “A Sense of Global Culture,” was perfectly embodied by the event. It was inspiring to […]

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Report from EuroSense 2024

E3S EuroSense Student Awards 2024 – Ansung Kim After an unforgettable experience at my first EuroSense conference in 2022, I was fortunate to attend the 11th EuroSense Conference, “A Sense of Global Culture,” held in Dublin, Ireland. From the grand opening featuring traditional Irish dancing and music, the conference immersed participants in a vibrant sensory […]

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Report from EuroSense 2024

E3S EuroSense Student Awards 2024 – Angelica Lippi My personal experience this year at Eurosense 2024 was truly unique, and I would like to express my gratitude to the E3S for making this conference so special by awarding me the E3S Student Award for my project, “Insights on sensory alterations in cancer patients: exploring personality […]

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Report from EuroSense 2024

E3S Eurosense Student Pieter Punter Award 2024 – Claudia Rorandelli First of all, I would like to express my deepest gratitude to the European Sensory Science Society (E3S) for having honoured me with the Pieter Punter E3S Student Award. Receiving such a prestigious recognition for my contribution as a Young Researcher in the field of […]

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7th International Conference on Food Oral Processing, Physics, Physiology and Psychology of Eating

12, 13, 14 May 2025 | Valencia, Spain DESCRIPTION Aimed at deepening the understanding and interplay of food structure, oral breakdown, in-mouth food trajectory and human perception. Food Oral Processing (FOP) is one of the hottest topics in Food Science. Its development in recent years has been dramatic because it involves multiple and interrelated disciplines […]

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