Master’s Degree in Sensory Analysis and Consumer Science, Basque Culinary Center
FIRST EDITION: OCTOBER 2025 ENROLL HERE (Enrollment until september 15th or until spots are filled) Sensory perception and consumer behavior are key elements for the success of products and services in the global market. This Master’s Degree, the only one of its kind in Europe, integrates psychology, neuroscience, physiology, sociology, statistics, and food technology to train […]
Read more
AEPAS International Course of Sensometrics – III Edition
23 -27 June 2025 | Universidad Politécnica de Madrid, Spain Applications should be formalised through the following link:https://short.upm.es/71mbg The course provides theoretical background and practical sensometricsapplications on the different methods. Sensometrics with R: Gabriel López-Font and Carolina Chaya Multivariate Methods: Michael Greenacre and Amparo Tarrega Temporal Methods: Pascal Schlich, Carolina Chaya and David Orden Factor […]
Read more
Course: Marketing Insights Tools to Support New Product Innovation
April 8 – 11, 2025 | Virtually and in person The Greenbrier Resort in White Sulphur Springs, WV Generational products that spawn new categories often originate in technical changes that provide new consumer– perceived benefits. These benefits are then skillfully expressed through excellence in branding and marketing. There are some brands that simply originate from […]
Read more
E3S Student Awards 2024 – THE WINNERS
The European Sensory Science Society is pleased to announce the winners of the E3S Eurosense Student Awards 2024. The E3S Eurosense Student Award Committee thanks all the students that applied and congratulate them on the extremely high level of the extended abstracts submitted. There are four awards, one of which is dedicated to Pieter Punter. The […]
Read more
“Altered taste and eating in Cancer” Symposium
12 November 2024 | Institut Lyfe – Lab. Services, ECULLY France A changed relationship with food can occur for many reasons, from illness to aging to shifts in the food environment. The impact of this can range from a loss of pleasure in food and eating, to lower food intake and potential undernutrition, to diminished […]
Read more
Sensory Sciences Lecture Series, Nürnberg (Germany)
The Sensory Sciences Lecture Series takes place on the second Thursday of each month at 16:15 Lectures are held by either two scientist from different faculties at FAU in pairs of two times 20 minutes or by guest speakers from around the world, who present their research within a 45 minute lecture. The subsequent discussion […]
Read more