17th International Weurman Flavour Research Symposium
When: 24 – 27 September 2024 Location: Wageningen University and Research in Wageningen, The Netherlands This conference, created in 1975 in memory of Cornelius Weurman and held every three years in different countries in Europe, is an internationally recognised Symposium gathering well-known scientists from academia and industry from different disciplines in the field of flavour […]
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Sensometrics 2024: Brighter Data
17th Sensometrics Conference Paris, France | June 3 – 6, 2024 Welcome to the Sensometrics Conference, a premier international event dedicated to the field of statistical methods in sensory and consumer research. The conference serves as a vital platform that brings together researchers, professionals, and industry experts from diverse backgrounds and geographical regions, all united […]
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New E3S Board 2023/24
The board changes roles!Following the conclusion of board members’ mandates, the positions have been redistributed.E3S thanks Paula Varela for her huge contribution over the past two years as chair of the society, and welcomes Sara Spinelli as the new chair. E3S is growing, which is why it was decided to appoint two vice-chairs, instead of […]
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Giract’s 14th edition of European PhD Flavor Research Programme for the Academic Year 2023/24
Giract is proud to announce that, following the success of its unique and innovative programme to promote flavor research amongst PhD students in Europe across various universities and institutes, 8 industry sponsors will continue to support the programme, now in its fourteenth year. This consortium aims to raise awareness of the industry and career opportunities […]
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“Sensory Competence – Strong together”: A 3 country meeting
19th – 20th October, 2023 in Stuttgart, Germany Workshops in German Registrations are still open for the workshops on October 19th until October 2nd: FLAVOURS SENSORY AS SECONDARY APPOINTMENT (SENSORY IN SMALLER COMPANIES) SENSORY IN QUALITY ASSURENCE
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SISTERS project survey: help reduce food waste in Europe
E3S circulate the request of the founders of the SISTERS project. SISTERS is an EU H2020 funded project that aims to design, implement, and promote innovative strategies along the food value chain, to systemically reduce food loss and waste in Europe. At the consumption stage, SISTERS has recently launched a survey for the European consumers, […]
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