
PANGBORN 2025
CONNECTING SENSES AND MINDS 16th Pangborn Sensory Science Symposium 17 – 21 August 2025 | Philadelphia, USA At the heart of Sensory & Consumer Science stands collaboration – integrating approaches and findings from different disciplines, working across functional areas, and connecting across borders, time zones, and cultures. This collaborative mindset sits at the center of our discipline, […]
Read more
UNDERSTANDING CONSUMERS 2025
PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab 10 – 12 September 2025 | Via delle Pandette, 32, Florence (Italy) The Italian Sensory Science Society is pleased to present the 9th renewed Edition of a 3-day course in sensory and consumer science, enriched by a R-lab optional module. The course will feature […]
Read more
PhD COURSE: Sensory evaluation and food preferences_Classic and digital approaches
15-19 September 2025 | Copenhagen, DK The course introduces the foundations of sensory science and the practice of performing sensory tests with trained panels and by consumers, including their design and execution and assessing sensory and consumer data. In the 2025 edition of the course, focus is on machine learning methods that can be used […]
Read more
Master’s Degree in Sensory Analysis and Consumer Science, Basque Culinary Center
FIRST EDITION: OCTOBER 2025 ENROLL HERE (Enrollment until september 15th or until spots are filled) Sensory perception and consumer behavior are key elements for the success of products and services in the global market. This Master’s Degree, the only one of its kind in Europe, integrates psychology, neuroscience, physiology, sociology, statistics, and food technology to train […]
Read more
AEPAS International Course of Sensometrics – III Edition
23 -27 June 2025 | Universidad Politécnica de Madrid, Spain Applications should be formalised through the following link:https://short.upm.es/71mbg The course provides theoretical background and practical sensometricsapplications on the different methods. Sensometrics with R: Gabriel López-Font and Carolina Chaya Multivariate Methods: Michael Greenacre and Amparo Tarrega Temporal Methods: Pascal Schlich, Carolina Chaya and David Orden Factor […]
Read more
Course: Marketing Insights Tools to Support New Product Innovation
April 8 – 11, 2025 | Virtually and in person The Greenbrier Resort in White Sulphur Springs, WV Generational products that spawn new categories often originate in technical changes that provide new consumer– perceived benefits. These benefits are then skillfully expressed through excellence in branding and marketing. There are some brands that simply originate from […]
Read more