Oxford Food Summit 2025: Designing adaptive food systems for sustainable nutrition
10 July 2025, 09:00 – 17:00 | University of Oxford, UK Booking Link: IFST Oxford Food Summit 2025: Designing adaptive food systems for sustainable nutrition | Institute of Food Science and Technology Fee: IFST Members £145, Non-members £255 A groundbreaking symposium exploring innovative strategies to design sustainable, adaptive food systems. This event is a must-attend […]
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13th E3S Annual Symposium and General Assembly 2025
Beyond Boundaries: Expanding the Horizons of Sensory Science Organised by French Society of Sensory Analysis (SFAS) in collaboration with the European Sensory Science Society. 19 May 2025: E3S General Assembly 20 May 2025: E3S Symposium Rennes, France Sensory science is taking power, and our robust methods now help industries far more diverse than sole traditional […]
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E3S Next Generation Group Workshop at E3S Symposium 2025
NaileR: Bridging AI with Sensory and Consumer Data 19 May 2025 Monday | Rennes, France (and hybrid: Zoom) 13:00-15:00 CET What will you get out of the workshop? At the end of this workshop, you will have understood how to combine language models and statistical analysis. You will be able to interpret QDA data automatically. […]
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PANGBORN 2025
CONNECTING SENSES AND MINDS 16th Pangborn Sensory Science Symposium 17 – 21 August 2025 | Philadelphia, USA At the heart of Sensory & Consumer Science stands collaboration – integrating approaches and findings from different disciplines, working across functional areas, and connecting across borders, time zones, and cultures. This collaborative mindset sits at the center of our discipline, […]
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UNDERSTANDING CONSUMERS 2025
PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab 10 – 12 September 2025 | Via delle Pandette, 32, Florence (Italy) The Italian Sensory Science Society is pleased to present the 9th renewed Edition of a 3-day course in sensory and consumer science, enriched by a R-lab optional module. The course will feature […]
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PhD COURSE: Sensory evaluation and food preferences_Classic and digital approaches
15-19 September 2025 | Copenhagen, DK The course introduces the foundations of sensory science and the practice of performing sensory tests with trained panels and by consumers, including their design and execution and assessing sensory and consumer data. In the 2025 edition of the course, focus is on machine learning methods that can be used […]
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