Workshop – New and Rapid Descriptive Methods for Product Sensory Evaluation
4 July 2024, 9:00 – 17:00 | Hilton Double Tree Kensington, London (UK) Led By Dominique Valentin, Cognitive Psycologist An one-day workshop led by world famous Cognitive Psychologist, Professor Dominique Valentin is poised to revolutionise your approach to sensory descriptive analysis. With expert guidance and hands-on activities, this theoretic and practical workshop brings a fresh […]
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The Institute for Perception course: Novel Brand Development Tools in New Product Innovation
9-11 April 2024 | The Greenbrier (USA), WV (& Virtually) Speakers: Dr. Daniel M. Ennis – President (The Institute for Perception) Dr. Benoît Rousseau – Vice President (The Institute for Perception) William Russ – Principal Data Scientist and Lead Programmer (The Institute for Perception) Anthony Manuele – Vice President of Global Brewing, Quality, Innovation, & […]
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Meet your Taste Symposium – Lake Lucerne Institute Vitznau
19 – 20 April, 2024 | Vitznau, Swirtzeland Themed Weekend “Theory and Practice in Personalized Nutrition” This weekend will explore, discuss, and discover how nutrition can be tailored to individual tastes and preferences. Only once we understand these preferences can we incorporate health aspects (which are also personalized). The result tastes good and is healthy.
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SPISE 2024: The New Diverse World of Sensory Evaluation: Exploring its Intersection with Modern Technologies
26 – 27 July, 2024 | Ho Chi Minh City University of Technology in Ho Chi Minh city (Vietnam) “The New Diverse Facets of Sensory Evaluation: Exploring its Intersection with Modern Technologies”. SPISE 2024 includes two main events: July 22 -15, 2024: Two full-day workshops – Workshop 1: Analyzing sensory and consumer data with jamovi. – Workshop 2: […]
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2nd Symposium “Child eating behaviour”
When: 20 December 2023, 08:00 to 17:00 Location: Wageningen University, Aurora room C9119 The Sensory Science and Eating Behaviour Chair group is pleased to invite you to the 2nd Symposium “Child eating behaviour” to share the latest developments in CHILDREN EATING BEHAVIOURS and Health research. The symposium is highly relevant to researchers, students, and health […]
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Sensory Perception & Food Preference: The age of pleasure
Date: 5 – 8 March, 2024 Location: Wageningen, The Netherlands The aim of this advanced course is to acquire expertise regarding sensory perception and food preferences; to initiate discussions with experts, to obtain knowledge on and experience in different topics and methods related to sensory and liking; to connect with other professionals/colleagues in the field. […]
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