National sensory science society membership of the PhD candidate:
Società Italiana di Scienze Sensoriali (SISS)
Title of the thesis:
Factors underlying individual differences in responsiveness to oral tactile stimulation
Supervisors:
Professor Caterina Dinnella
Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Florence, Italy
Name of the PhD Program:
Sustainable Management of Agricultural Forestry and Food Resources
Curriculum: Food Science and Technology
Affiliation of the PhD candidate and country:
Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Florence, Italy
Year of starting and expected year of end of the PhD:
1th November 2018- 31th January 2022