The E3S YouTube channel was born on the 10th anniversary of the E3S society: a whole year of webinars organised by the working groups and member societies led to the collection of many recordings and videos!
This page contains links to youtube videos from 2021 to the present day:
E3S 10th Anniversary series events
- E3S Children WG Webinar – Texture Matters! – June 9, 2021:
Title: “A cross-national project on texture preference, food neophobia and healthy eating in European children”
- E3S WG PDO Webinar – July 13, 2021:
Title: “Why European guidelines to sensory analysis for PDOs?”
- E3S WG Nonfood Webinar – September 15, 2021:
Tutle: “Sensory evaluation in nonfood: what a thrilling challenge!”
- E3S WG Taste Sensitivity Webinar – October 13, 2021:
Title: “Methods matter: Oral responsiveness & psychological trait research in Europe Current and future perspectives”
- E3S Presentation of National Sensory Societies Italy, Germany, Norway – November 11, 2021:
- E3S Presentation of National Sensory Societies France, Finland, Danmark – December 7, 2021:
- E3S Presentation of National Sensory Societies Spain, Switzerland, Ireland – January 12, 2022:
- E3S Education WG Webinar – February 9, 2022:
Title: “Sensory Education possibilities in the E3S Network”
- Presentation of National Sensory Societies UK, Sweden, Austria, The Netherlands – March 9, 2022:
- E3S Next Generation Group Webinar – April 13, 2022:
Title: “Take a Seat at the Table of the Future”
11th Annual Symposium 2023, UPPSALA, SWEDEN
E3S Next Generation WG Workshop
Title: “Tasting across borders: building cultural awareness in sensory and consumer science”