E3S STUDENT AWARDS
EUROSENSE 2016
The European Sensory Science Society is pleased to announce the winners of the 2016 E3S Student Awards:
Oral presentation:
Xirui Zhou, University of Reading, UK:
Elucidating the relative effects of sensory modalities (taste, mouthfeel and odour) on fat perception, and investigating the relationship between fatty acid sensitivity, fat perception and preference
Read the abstract
Monday 12 September 2016: Sensory Drivers for Health and Wellbeing
15:20-15:40- READ THE REPORT
Poster presentations:
Cristina Proserpio, University of Milan, Italy:
Impact of BMI and gender on cross-modal interactions in custard dessert
Read the abstract
Monday 12 September 2016: Poster Session 1 – 14:00-15:00- READ THE REPORT
Louise den Uijl, Wageningen UR, Netherlands:
Silver senior meals; applying mealtime functionality for tailoring protein-enriched meals to older consumer segments
Read the abstract
Monday 12 September 2016: Poster Session 1 – 14:00-15:00- READ THE REPORT
The award winners will each receive €1000 after their attendance at the conference to help towards their travel and expenses.
The European Sensory Science Society is pleased to announce the winners of the 2016 E3S Student Awards. If you are attending the conference, do not miss the oral/poster presentations of the winners and the award ceremony on Monday 12th:
- Monday 12th September 2016 – 08:45-09:00 E3S PhD Awards, Joanne Hort – Elsevier Grants, Julien Delarue (SFAS) | Room: Amphithéâtre Romanée Conti